Confectionery
Premium fillings
with fruit pieces
Product with appropriate thick consistency, intense flavour and of natural colour with high fruit content - 50%.
Gooseberry filling
Properties
Thermostable product - does not change its shape during baking. Can be used for baking outside and inside of the dough. Suitable for deep freezing.
Application
For baking yeast-raised breads (strudel, yeast cakes, croissants), shortcrust and puff pastries (tarts); As an addition to desserts, cheesecakes and pancakes
- Gooseberry filling
- Plum filling
- Mango and passion-flower filling
- Apricot filling
- Rhubarb filling
- Strawberry and rhubarb filling
- Orange and pumpking filling
- Blueberry filling
- Apricot and sea buckthorn filling
- Pear filling
- Blueberry-flavoured filling
Specification
Product |
Type of |
Nett |
|
Shelf |
|---|---|---|---|---|
| Premium Plum filling 50% fruit content |  |
6 kg | 20 / 5 / 100 | 180 days |
| Premium Gooseberry filling 50% fruit content |  |
6 kg | 20 / 5 / 100 | 150 days |
| Premium Mango and passion-flower filling 50% fruit content |  |
6 kg | 20 / 5 / 100 | 180 days |
| Premium Apricot filling 50% fruit content |  |
6 kg | 20 / 5 / 100 | 150 days |
| Premium Rhubarb filling 50% fruit content |  |
6 kg | 20 / 5 / 100 | 180 days |
| Premium Strawberry and rhubarb filling 50% fruit content | |
6 kg | 20 / 5 / 100 | 180 days |
| Premium Orange and pumpking filling 50% fruit content |  |
6 kg | 20 / 5 / 100 | 150 days |
| Premium Blueberry filling35% fruit content |  |
6 kg | 12 / 5 / 60 | 180 days |
| Blueberry-bun filling |  |
13 kg | 20 / 5 / 100 | 270 days |
| Blueberry-flavoured filling |  |
13 kg | 12 / 5 / 60 | 270 days |