Confectionery

Candied fruits
in syrup
Product obtained by saturation with sugar syrup of fruits with an addition of food acids, preservatives, colourings and flavourings.





Yellow maraschino cherries
Properties
Long expiry period, possibility to freeze and bake inside and outside the cake, wide range of colours and shapes. Drained syrup can be used for cakes (instead of sugar) giving them colour, taste and aroma.
Application
Addition to cakes (fruitcakes, pound cakes, cheesecakes, gingerbreads and others), decoration for cakes, biscuits, desserts and ice-creams.
- Yellow maraschino cherries
- Red maraschino cherries
- Green maraschino cherries
- Sour cherry in syrup
Specification
![]() Product |
![]() Type of |
![]() Nett |
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|
![]() Shelf |
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Yellow maraschino cherries | ![]() |
870 g | 4 / 96 / 7 / 672 | 720 days |
Red maraschino cherries | ![]() |
870 g | 4 / 96 / 7 / 672 | 720 days |
Green maraschino cherries | ![]() |
870 g | 4 / 96 / 7 / 672 | 720 days |
Sour cherry in syrup | ![]() |
7 kg | 20 / 4 / 80 | 360 days |