Confectionery
Fruit-flavoured fillings
mashed
Fruit fillings are products obtained by cooking fruit purees with the addition of thickeners, food acids, preservatives, colourings and flavourings.
Peach-flavoured filling
Properties
Fillings are to be used cold or hot, the temperature of baking is 200 - 220 degrees C in 15 - 20 minutes, After baking they resemble transparent jellies with colour and taste of fresh fruits. Can be used in stuffers.
Application
Cold - as fruit filling for layer cakes and standard cakes, as an isolation layer under creams and whipped cream, as filling for buns, crescent rolls, doughnuts - after baking, for layering smaller cookies, shortcrust and semi- shortcrust pastries. Hot - for baking shortcrust pastries, yeast bread, puff pastries, both inside and outside, for baking rims, layers, etc.
- Peach-flavoured filling
- Kiwi-flavoured filling
- Raspberry-flavoured filling
- Raspberry&marzipan-flavoured filling
- Apricot-flavoured filling
- Orange-flavoured filling
- Rose-flavoured filling
- Strawberry-flavoured filling
- Sour cherry-flavoured filling
- Black currant-flavoured filling
Specification
Product |
Type of |
Nett |
|
Shelf |
|---|---|---|---|---|
| Fruit-flavoured fillings mashed: - peach - kiwi - raspberry - raspberry&marzipan - apricot - orange - rose - strawberry - cherry - black currant |
 |
13 kg | 12 / 5 / 60 | 240 days |