Confectionery

Roasted apple
filling 85 % fruit content
Product obtained by roasting apples with addition of sugar, thickeners, food acids, preservatives and flavourings.





Roasted apple
Properties
Can be baked inside and outside, product suitable for freezing, ready to use, replaces fresh, dried or frozen apples. Low in calories due to little sugar content.
Application
Apple pie - shortcrust, yeast cake, tart, sponge cake rolls, strudel, yeast buns, dessert topping, in gastronomy for pancakes, omelettes, rice, pasta, dumplings.
- Roasted apple
- Roasted apple with cinnamon
- Roasted apple with peach
- Apple sauce
Specification
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![]() Shelf |
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Roasted apple | ![]() |
11 kg | 12 / 5 / 60 | 180 days |
Roasted apple | ![]() |
3,2 kg | 34 / 5 / 170 | 720 days |
Roasted apple with cinnamon Roasted apple with peach (customised product) |
![]() |
11 kg | 12 / 5 / 60 | 180 days |
Roasted apple with cinnamon Roasted apple with peach (customised product) |
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4,25 kg | 24 / 6 / 144 | 720 days |
Apple sauce (customised product) |
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10 kg | 12 / 5 / 60 | 180 days |