Confectionery
Smooth fillings
30 % fruit content
Products with a homogeneous, smooth consistency, obtained by fruit puree. Distinctive fruit flavour and colour.
Gooseberry filling
Properties
Thermostable product, remains its shape during baking. Ready to use. Suitable for deep freezing.
Application
As an ingredient for doughnuts (the filling does not flow out, therefore it can be dosed both before and after frying). Hot (for baking yeast bread: strudels, yeast cake, croissants; shortcrust, puff pastry and Danishes). Recommended for nozzle stuffers.
- Gooseberry filling
- Raspberry filling
- Black currant filling
Specification
Product |
Type of |
Nett |
|
Shelf |
|---|---|---|---|---|
| Gooseberry filling 30% fruit content |
 |
6 kg | 20 / 4 / 80 | 150 days |
| Raspberry filling 30% fruit content |
 |
6 kg | 20 / 4 / 80 | 180 days |
| Blackcurrant filling 30% fruit content |
 |
6 kg | 20 / 4 / 80 | 180 days |