Confectionery
Sugar
glaze
Sugar glaze is a fine crystalline product obtained by whipping and simultaneously cooling a pomade syrup cooked from water, sugar and glucose-fructose syrup.
Sugar glaze
Properties
Thick, plastic mass, liquefies well, dries quickly on the surface of cakes forming white, shiny coat. It can be used for manual or mechanical icing.
Application
For icing the surface of bakery and confectionery products: yeast cakes, doughnuts, apple pies, cheesecakes, gingerbread and cakes topped with dried fruits.
- Sugar glaze
Specification
Product |
Type of |
Nett |
|
Shelf |
|---|---|---|---|---|
| Sugar glaze |  |
15 kg | 12 / 5 / 60 | 180 days |